UMass Amherst: The Magazine for Alumni and Friends

Spring 2010

FEATURES

Food Science

 

 

Amazing Food Science
Low-fat fried chicken? Gum chewing for health? Learn the latest breakthroughs.
Big Cheese
Success is anything but pie-in-the-sky for two pizza moguls.
The Dish on Dining
The skinny on UMass Amherst’s award-winning food.
Out Standing in the Field
The art and science of growing ethnic crops.
Stadium Culture
At Lambeau Field, cheese curds are as popular as the football.
Wine & Dine
Take a tour of fine food and spirits with hospitable alums.
The Trouble with Eating
UMass Amherst researchers tackle obesity, anorexia, food safety, and nutrition.
Love, UMie-Style
Peanut butter cookies, ABC gum, and Bub’s Barbeque.
The Oldest Living Graduate
Checking in with Emil Corwin ’25.

 

 
 
 

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