Spring 2002

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Carved Runes in a Clearing

Beautiful Soups

Trying to Know Tomorrow

Feature
SOUPS: more images
We felt we simply must have a real pumpkin for the Pumpkin-Peanut Soup. For the trifle based on an early American recipe, the Revere bowl was perfect. Michele loved the square plate, choosing it for the Duck Breast with Blueberry Lavender Sauce. (photos from New England Cooking: Seasons and Celebrations)
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Beautiful Soup

SIDEBAR: Just mention refreshments

JUST MENTION REFRESHMENTS: larger image

SOUPS: more images